Recipe Courtesy of Grillin With Dad for Grass Run Farms
Flat Iron Steaks with Asian-Style Marinade
Servings
2
Prep Time
5 minutes minutes
Cook Time
15 minutes minutes
Ingredients
Grass Run Farms USDA Choice Flat Iron Steak
½ cup soy sauce
½ cup cooking sherry
¼ cup honey
3 tbsp sesame oil
2 gloves minced garlic
2 tsp each salt and pepper
1 tbsp minced ginger
1 tsp crushed red pepper
Marinade
Directions
Mix all ingredients for the marinade together.
Let flat iron steaks marinade in the mixture for a couple of hours in the fridge.
Remove steaks and grill them hot and fast on a pre-heated grill.
Pull steaks from grill when it hits your desired doneness. Let steak rest for 10 minutes.
Slice steak and top with sesame seeds and green onions.
Recipe Note
Shop our Grass Runs Farms 100% Grass-Fed Beef.
